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Recipes
Snacks & Appetizers
Banana Nut Bread
Becca's Shrimp Dip Devine
Brie Delight
Pickled Shrimp
Toasted Pecan Halves
Glazed Cocktail Franks
Brown Sugar Glazed Cream Cheese Spread
Southern Sides
Benedictine Spread by Chef Mark Williams for Brown-Forman Corporation
Fruit Salad
Garlic Cheese Grits by Chef Mark Williams for Brown-Forman Corporation
Sweet Potato Hash
Cheese Biscuits with Boar’s Head Black Forest Ham
Main Dishes
Grilled Beef Tenderloin with Henry Bain Sauce
Kentucky Burgoo by Chef Mark Williams for Brown-Forman Corporation
Original Kentucky Hot Brown
Smoked Kentucky Ham
Kentucky Hot Browns featuring Boar's Head Ovengold® Turkey
Desserts
Derby Cake
Derby Pie ® by Kerns Kitchen
Ritz Cracker Pie
Ruth Hunt Bourbon Balls & Cream Candy
Southern Chocolate Pecan Pie
