Ingredients
1 8oz bar of cream cheese
Boar’s Head Brown Sugar & Spice Glaze
Chopped walnuts or pecans
Preparation Instructions
Unwrap cream cheese and place on serving plate and allow to sit for 5-10 minutes. Pour Brown Sugar & Spice Glaze over top of cream cheese until covered and glaze begins to drip over the edges. Sprinkle chopped nuts over top of glaze. Serve with wheat crackers